THE 5-SECOND TRICK FOR THAI MEALS LUNCH

 If you prefer to to use tamarind paste, substitute about two Tablespoons instead of the rice vinegar in this recipe. I also added a giant scoop of peanut butter to my sauce, due to the fact I think it offers the whole dish an additional creaminess and Increase of taste that I love.Thai panang chicken curry has a thicker curry paste. This dish wil